Five Spice Seafood + Wine Bar


COCKTAILS

 

 

Martinis

Moulin Rouge:

Ketel 1 Pink Grapefruit vodka, Chambord, Pama pomegranate liquor,  and freshly squeezed grapefruit juice

Classic Manhattan:

Two fingers of Bulleit bourbon, Vya sweet vermouth, dash of bitters, shaken and served up in a port-rinsed glass, finished with a cherry.

Billy Ocean:

Smirnoff Pear vodka, Malibu Coconut rum, Peach schnapps, cranberry juice, pineapple juice, shaken and served up.

Lucky Me:

Ketel One Oranje vodka, Cointreau, freshly squeezed orange juice and splash of cranberry juice shaken and served up with a sugar rim.

 

 

Coolers

 

Porch Swing:

Jeremiah Weed Sweet Tea vodka, freshly squeezed lime juice, sugar and a splash of soda water in a tall Collins glass.

Grover:

Smirnoff Blueberry vodka, Cointreau, freshly squeezed lemon juice, sugar, and a splash of soda, in a tall Collins glass with floated blueberries.

Cricket:

Pimm’s Cup No. 1, Cucumber, Lemon, Mint, topped with Sprite and served in a tall Collins glass

 

 

Bubbly

 

 

Persephone:

 

 

Smirnoff Pomegranate Vodka, Pama pomegranate liqueur, champagne, floated with pomegranate seeds.

 

 

 

 

 

Sunset:

Meyers Dark Rum, Peach puree, Champagne

Lindsay:

Smirnoff Vanilla vodka, strawberry pink-peppercorn puree, champagne

POG:

Smirnoff Passion Fruit Vodka, freshly squeezed orange juice, pink guava puree and champagne.

 

 

 

 

 

 

 

 

 

 

 



Five Spice Seafood + Wine Bar