Five Spice Seafood + Wine Bar


DINNER MENU

five Spice Restaurant and Wine Bar

Small Plates

If you're looking for a great Lake Oswego and Portland seafood restaurant come join us for dinner and wine on the patio. We are happy to recommend our delicious Sauteed Sea Scallops or a steaming bowl of Spicy Seafood Stew among our many other incredible seafood dishes available.

Artisan Cheese Plate trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote 13

Alaskan Crab Cakes water chestnut rémoulade, ginger arugula coulis 15

Fried Five-Spice Squid spicy aioli, ponzu sauce 10

Crunchy Coconut Shrimp crispy coconut and panko breading, sweet thai chili sauce 14

Northwest Shigoku Oysters* fresh washington shigoku oysters, bloody mary sake mignonette 18

Trio of Tartares* r&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil 14

Shrimp Cocktail large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon 15

Mongolian BBQ Ribs braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion 15

Crispy Spring Rolls crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce 12

Ahi Poke ryu soy dressing, avocado, rice, sweet onion, scallion 15

Hawaiian Ahi Sashimi fresh hawaiian ahi sashimi with wakame, sunamono, wasabi tobiko, ponzu and pickled ginger 16

Soup Du Jour made fresh daily with seasonal ingredients 9

Salads

Butter Lettuce hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles 9

Dungeness Crab & Beet fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil 15

Romaine & Heart of Palm* romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons 9

Mixed Field Greens field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts 9

From the Water

Grilled Ahi Tuna* lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono and wasabi sauce 38

Glazed Grilled Steelhead balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice 28

Sautéed Jumbo Sea Scallops seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence 34

Maine Lobster Tails six-ounce twin maine lobster tails, miso butter, potato and scallion hash, diced bacon, grilled broccolini, chives, beurre blanc 44

Spicy Seafood Stew fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice 28

Roasted Sturgeon pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko 34

Thai Pesto-Crusted Mahi Mahi seared and baked mahi mahi with ginger, mint, cilantro and lemongrass crust, coconut milk, brown rice, green papaya salad 32

Sesame Crusted Rainbow Trout stuffed with almonds ,ginger, mint,scallions and orange supremes, served over a bed of fresh watercress with a sweet and savory orange glaze 28

Chinook Salmon prepared with local fresh vegetables, including farmers market when available MP

From the Land

Grilled Rack of Lamb rack of australian lamb, yukon potato, thyme and goat cheese gratin, grilled broccolini, truffle salt, beef demiglace 44

Duet of Draper Valley Chicken pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction 27

Cider-Brined Pork Chop smoked and grilled cider-brined double pork chop, vegetable tian, apple demi-glace 35

Filet of Beef eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace 39

R&R Filet and Maine Lobster Tail five-ounce r&r ranch beef filet and maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc 45

Confetti of Lentils roasted golden beets, carrots, mustard greens, truffle essence 20

Five Spice Baked Tofu & Noodles (vegan) five spice baked tofu, sautéed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime juice 22

†Gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.



Five Spice Seafood + Wine Bar