Five Spice Seafood + Wine Bar


five Spice Restaurant and Wine Bar


Artisan Cheese Plate trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote 14

Fried Five Spice Squid spicy aioli, ponzu sauce 9

Thai Crab Cakes \'pan fried blue crab lump meat, seasoned with ginger, lemongrass, cilantro, kaffir lime leaf, red bird\'s

Crunchy Coconut Shrimp crispy coconut and panko breading, sweet thai chili sauce 12

Northwest Shigoku Oysters* fresh washington shigoku oysters, bloody mary sake mignonette 18

Mongolian BBQ Ribs braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion 15

Crispy Spring Rolls crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce 9

Soup Du Jour made fresh daily with seasonal ingredients 8


Butter Lettuce hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles 8

Dungeness Crab & Beet fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil 14

Romaine & Heart of Palm* romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons 8

Mixed Field Greens field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts 8

Five Spice Tofu Niçoise Salad green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette 19

Seared Ahi Niçoise Salad* green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette 19

Grilled Chicken Salad* red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing 14

Lunch Entrees

Spicy Tuna Salad Sandwich cucumber, mixed greens, campagnola bread 10

Cheeseburger* lettuce, tomato, onion, white cheddar cheese, french fries 13

Bahn Mi smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño 12

Oregon Bay Shrimp Melt tarragon citrus aioli, tomato, white cheddar, campagnola bread 11

Top Sirloin Cheese Steak Sandwich peppers, onions, wild mushrooms, provolone 14

Misoyaki Tempura Fish and Chips sweet potato fries, spicy aioli, ponzu 14

Spicy Seafood Stew fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice 20

Glazed Grilled Steelhead balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice 20

Roasted Sturgeon pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko 24

Smoked Chinook Salmon Pasta wild oregon chinook salmon, house smoked with alder and applewood, sautéed with shallots, fennel, roasted tomatoes and broccoli florets in a delicate brandy cream sauce 21

Shrimp and Vegetable Stir Fry six shrimp stir fried with japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, and red peppers in a lightly sweet and spicy ginger, lime, and sesame sauce, with white rice 23

Duet of Draper Valley Chicken pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream 20

†Gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Enjoy exciting seafood and Northwest-inspired flavors. Visit Five Spice in Lake Oswego, Oregon for lunch.

Five Spice Seafood + Wine Bar