Five Spice Seafood + Wine Bar
HAPPY HOUR MENU
Wines By the Glass
Guenoc, California 2007 Petit Sirah 5
Belle Vallée, Rogue Valley 2006 Cabernet Sauvignon/Merlot Blend 5
Viridian, Willamette Valley 2006 Pinot Noir 5
Campuget, France 2008 Rosé 5
Erath, Willamette Valley 2006 Pinot Blanc 5
Road 22, Columbia Valley, WA 2007 Chardonnay 5
Cocktails
Billy Ocean Absolute Pear, Malibu rum, Peach Schnapps, cranberry & pineapple juices 5
Antonio Gilbeys gin, Campari & grapefruit 5
Draft Beer
IPA Bridgeport 5
Pyramid Seasonal Curve Ball Summer Blonde Ale 5
Pilsner Trumer 5
Food
Mixed Field Greens tamarind vinaigrette, grilled scallions, five-spiced hazelnuts 3
Northwest Oysters on the Half-Shell pink peppercorn mignonette 6
Alaskan Crab Cake spicy celery root rémoulade, ginger-arugula coulis 5
Fried Five-Spiced Squid spicy aiolo, ponzu sauce 4
Tomato Soup gruyere ravioli 4
Artisan Cheese Plate fresh fruit, marcona almonds, wine gelée 12
Trio of Tartares beef with balsamic teriyaki, ahi with spicy aioli, edamame with rosemary-orange oil 12
Red Crab & Beet Salad pepper lettuces, red miso vinaigrette 9
Cheeseburger house made french fries 8
Tempura Halibut Fish & Chips spicy aioli, ponzu sauce 13
