Brunch

In Portland and Lake Oswego, brunch isn’t a meal, it’s an event. At Five Spice, we’ve created a Northwest-focused menu with show-stopping items like our French Toast with Challah and Oregon Huckleberry syrup, a Dungeness Crab Benedict to write home about and a Salmon Hash featuring wild in-house smoked salmon. Add the view of the lake, and your brunch is golden.

Dungeness Crab Benedict*

20

Local dungeness crab, toasted english muffin from fleur de lis bakery, poached egg, asparagus, tomato, hollandaise, served with home fries and fresh fruit

Egg Benedict*

17

English muffin, canadian bacon, tomato, poached egg, hollandaise, with home fries and fresh fruit

Salmon Hash

19

Wild in-house smoked king salmon, spinach, shallot, roasted tomato, red pepper, home fries, eggs and fresh fruit

The Classic

12

Eggs, bacon, home fries, fresh fruit

Chef’s Choice Omelette

12

Home fries, fruit

R.R. Tenderloin Steak & Eggs*

28

Filet medallions, eggs, home fries, fruit

Campfire Trout

20

Pan fried local trout served with eggs, home fries and fresh fruit

French Toast

13

Challah bread with oregon huckleberry maple syrup, served with bacon and fresh fruit

Morning Lentils

15

Mixed lentils with carrots, kale, golden beets & eggs

B.L.T.A.

12

Campagnola bread, bacon, butter lettuce, fresh tomato, avocado, spicy aioli

Spicy Tuna Salad Sandwich

12

Cucumber, mixed greens, campagnola bread

Oregon Bay Shrimp Melt

13

Tarragon citrus aioli, tomato, white cheddar, campagnola bread

Cheeseburger*

15

Lettuce, tomato, onion, white cheddar cheese

Ribeye Cheese Steak Sandwich

14

Peppers, onions, wild mushrooms, provolone

Dungeness Crab & Beetg

14

Fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

Romaine & Heart of Palm*

8

Romaine, sliced hearts of palm, Spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons

Mixed Field Greensg

8

Field greens, tamarind vinaigrette, shallots, grilled scallions, sweet Five Spice hazelnuts

Artisan Cheese Plateg

14

Trio of artisan cheeses, Granny Smith apples, red seedless grapes, Spanish Marcona almonds, black mission fig compote

Crunchy Coconut Shrimp

12

Crispy coconut and panko breading, sweet Thai chili sauce

Soup Du Jour

8

Made fresh daily with seasonal ingredients

Fried Five Spice Squid

10

Ponzu, spicy aioli

Seared Ahi Niçoise Salad*g

21

Green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

Grilled Chicken Salad*

16

Red seedless grapes, Granny Smith apples, spinach, goat cheese, bacon-champagne dressing

Glazed Grilled Steelhead

24

Fresh steelhead, grilled and soy/balsamic glazed, with kimchi fried rice and wok veggies including baby bok choy, pickled carrots and red peppers

Roasted Sturgeong

27

Pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, verjus emulsion, tobiko

Misoyaki Tempura Fish and Chips

20

Fries, spicy aioli, ponzu, coleslaw

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.