Dinner

If you’re looking for an exceptional seafood restaurant in Lake Oswego, you’ve found it. From delicious Washington Shigoku Oysters, to R&R Ranch beef to Chinook Salmon, our Five Spice chefs source local, fresh ingredients for delicious, Northwest and Asian-inspired dishes.

Artisan Cheese Plateg

13

Trio of artisan cheeses, Granny Smith apples, red seedless grapes, Spanish Marcona almonds, black mission fig compote

Thai Crab Cakes

16

Pan fried blue crab lump meat, seasoned with ginger, lemongrass, cilantro, kaffir lime leaf, red bird's eye chili pepper, served with a sweet chili mango sauce and cilantro oil

Fried Five-Spice Squid

10

Spicy aioli, ponzu sauce

Crunch Coconut Shrimp

14

Crispy coconut and panko breading, sweet Thai chili sauce

Northwest Shigoku Oysters*g

18

Fresh Washington shigoku oysters, Bloody Mary sake mignonette

Trio of Tartares*

14

R&R Ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil

Shrimp Cocktailg

15

Large gulf prawns poached in court bouillon, house-made cocktail sauce, sliced lemon

Mongolian BBQ Ribs

15

Braised and grilled St. Louis-cut spare ribs, Mongolian BBQ glaze, sesame seeds, grilled scallion

Crispy Spring Rolls

12

Crisp-fried rolls of roasted Draper Valley chicken, cabbage, bok choy, carrots, Mandarin orange chili sauce

Ahi Poke

15

Ryu soy dressing, avocado, rice, sweet onion, scallion

Hawaiian Ahi Sashimi

16

Fresh Hawaiian ahi sashimi with wakame, sunomono, wasabi tobiko, ponzu and pickled ginger

Soup Du Jour

9

Made fresh daily with seasonal ingredients

Spicy Kung Pao Cauliflower

9

Tien tsin peppers, peanuts, scallions

Hoisin Butter Brussels Sprouts

9

Vegetable Stir Fry

9

Lightly sweet and spicy, ginger lime sesame sauce

Butter Lettuce

9

Hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

Dungeness Crab & Beetg

15

Fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

Romaine & Heart of Palm*

9

Romaine, sliced hearts of palm, Spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons

Mixed Field Greensg

9

Field greens, tamarind vinaigrette, shallots, grilled scallions, sweet Five Spice hazelnuts

Grilled Ahi Tuna*

38

Lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunomono and wasabi sauce

Alaskan Halibut

38

Pan seared wild Alaskan halibut, farro sauteed with heirloom carrots, fennel & kale, grilled asparagus, fresh arugula, golden raisin gastrique , lemongrass beurre blanc

Glazed Grilled Steelhead

31

Fresh steelhead, grilled and soy/balsamic glazed, with kimchi fried rice and wok veggies including baby bok choy, pickled carrots and red peppers

Sautéed Jumbo Sea Scallopsg

34

Seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence

Maine Lobster Tails

44

Six-ounce twin Maine lobster tails, miso butter, potato and scallion hash, diced bacon, grilled broccolini, chives, beurre blanc

Spicy Seafood Stew

28

Fresh fish, prawns, manila clams, bay scallops, squid, red peppers, Spanish yellow onions in a spicy fumet, white rice

Roasted Sturgeong

37

Pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, verjus emulsion, tobiko

Thai Pesto-Crusted Mahi Mahi

34

Seared and baked mahi mahi with ginger, mint, lemongrass crust, coconut milk, brown rice, green papaya salad

Grilled Pork Tenderloin*

30

Five Spice marinated lan-roc pork tenderloin, fried rice, tropical fruit salsa, grilled eggplant, mango gastrique

Grilled Rack of Lambg

44

Rack of Australian lamb, yukon potato, thyme and goat cheese gratin, grilled broccolini, truffle salt, demi-glace

Duet of Mary's Free Range Chicken

28

Pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction

Filet of Beefg

39

Eight-ounce R&R ranch beef filet, mashed potatoes, green beans, veal demi-glace

R&R Filet and Maine Lobster Tail*g

45

Five-ounce R&R Ranch beef filet and Maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc

Confetti of Lentils

20

Roasted golden beets, carrots, mustard greens, truffle essence

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.