Lunch

Lunch on the patio with a view of Lake Oswego couldn’t be more perfect. Take in the Northwest-inspired flavors of our Smoked Chinook Salmon pasta, Spicy Seafood Stew, or our rich Oregon Bay Shrimp Melt. Whatever you choose, it’ll be a lunch to remember.

Artisan Cheese Plateg

14

Trio of artisan cheeses, Granny Smith apples, red seedless grapes, Spanish Marcona almonds, black mission fig compote

Fried Five Spice Squid

9

Spicy aioli, ponzu sauce

Thai Crab Cakes

16

Pan fried blue crab lump meat, seasoned with ginger, lemongrass, cilantro, kaffir lime leaf, red bird's eye chili pepper, served with a sweet chili mango sauce, cilantro oil

Crunchy Coconut Shrimp

12

Crispy coconut and panko breading, sweet Thai chili sauce

Northwest Shigoku Oystersg

18

Fresh Washington Shigoku oysters, Bloody Mary sake mignonette

Mongolian BBQ Ribs

15

Braised and grilled St. Louis-cut spare ribs, Mongolian BBQ glaze, sesame seeds, grilled scallion

Crispy Spring Rolls

9

Crisp-fried rolls of roasted Draper Valley chicken, cabbage, bok choy, carrots, Mandarin orange chili sauce

Soup Du Jour

8

Made fresh daily with seasonal ingredients

Kung Pao Cauliflower

9

Hoisin Butter Brussel Sprouts

9

Butter Lettuce

8

Hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

Dungeness Crab & Beetg

14

Fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

Romaine & Heart of Palm*

8

Romaine, sliced hearts of palm, Spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons

Mixed Field Greensg

8

Field greens, tamarind vinaigrette, shallots, grilled scallions, sweet Five Spice hazelnuts

Seared Ahi Niçoise Salad*g

19

Green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette - 19

Grilled Chicken Salad*

14

Red seedless grapes, Granny Smith apples, spinach, goat cheese, bacon-champagne dressing

Spicy Tuna Salad Sandwich

10

Cucumber, mixed greens, campagnola bread

Cheeseburger*

13

Lettuce, tomato, onion, white cheddar cheese, french fries

Bahn Mi

12

Smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño

Oregon Bay Shrimp Melt

11

Tarragon citrus aioli, tomato, white cheddar, campagnola bread

Ribeye Cheese Steak Sandwich

14

Peppers, onions, wild mushrooms, provolone

Misoyaki Tempura Fish and Chips

18

Idaho potato fries, spicy aioli, ponzu

Spicy Seafood Stew

20

Fresh fish, prawns, manila clams, bay scallops, squid, red peppers, Spanish yellow onions in a spicy fumet, white rice

Glazed Grilled Steelhead

24

Fresh steelhead, grilled and soy/balsamic glazed, with kimchi fried rice and wok veggies including baby bok choy, pickled carrots and red peppers

Roasted Sturgeong

27

Pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, verjus emulsion, tobiko

Shrimp and Vegetable Stir Fry

23

Shrimp stir fried with japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, and red peppers in a lightly sweet and spicy ginger, lime, sesame sauce, steamed rice

Duet of Mary's Free Range Chicken

23

Pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream

Tenderloin Filet

28

5 oz. filet, veal demi-glace, fingerling potato hash and roasted garlic-soy green beans

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.